Product specifications
Manufacturer: Trivi
Year: 2000
U shape
Capacity: 1200 kg/h (croissant up to 80 grams)
Location: Portugal
Out of production, still installed
Can be seen in working condition, without dough
Consisting of:
Sancassiano DF 500 mixer, with 2 movable bowls
Bowl lifter
Extruder 3 rolls, 2 lanes
Butter pump
1st laminating section with 90-degree belt
Gauging station
2nd lamination section with a retracting belt
Gauging station
Bypass system to station 1 or station 2
3rd lamination section with retracting belt
Calibration
Cross roller
Cutting
Croissant make-up, triangle cutting, turning, positioner, rolling
Retracting belt to put products in a tray
Electrical: 220/380V – 3 Ph – 50 Hz
PLC Omron
