Tromp

Tromp is located in The Netherlands and part of The Markel Food Group since 2014.  The Tromp Group consists of three brands.

Tromp Bakery Equipment dough handling systems

Located in Gorinchem, The Netherlands, Tromp Bakery Equipment is a supplier of high quality robust dough handling systems. The product range of Tromp bakery equipment consists of the following:

• Sheeting production lines;
• Laminating production lines;
• Make-up lines for the production of various product groups. Most prominently: bread, bread-rolls, pastry, pizza, flatbreads like lavash or naan, pretzels, croissants, swirls;
• Pie production lines.

Van der Pol Waffle Systems

Located in Bunschoten, The Netherlands, as the name indicates, Van der Pol Waffle Systems , designs and manufactures industrial production lines for a huge variety of different kinds of waffles. Waffles are a typical Dutch and Belgian product. Van der Pol Waffle Systems represents that know-how with over 100 years of experience in waffle production lines. Their product range consists of:

• Waffle production lines;
• Ovens;
• Cooling.

Den Boer Baking systems

Located in Dalfsen, The Netherlands. Den Boer baking systems is a manufacturer of high quality industrial ovens for the bakery industry. Den Boer baking systems specializes in a variety of (tunnel)ovens for high capacity industrial bakeries.

• The product range of consists of:
• Directly heated ovens;
• Indirectly heated ovens (Cyclotherm);
• Combination ovens (direct, indirect, infra-red, impingement);
• High temperature ovens up to 450 degrees and more;
• Stone sole ovens.

Den Boer baking systems is constantly innovating and known for its long lasting equipment and to be one the world leaders in the oven industry.