• Relocating Bakery Equipment
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  • Selling & sourcing of used bakery equipment

Product specifications

Mecatherm Tradivider and Bloc RTH
Manufacturers: Mecatherm
Year: 2014
Capacity: 2500 full baguettes per hour
Location: France
Stored in shipping containers

Consisting of:

Mecatherm Tradivider, type 32/16, with hopper, incl. hot water cleaning device
Weight range on 32 pistons, 200 – 400 grams, depending on dough
Weight range on 16 pistons, 350 – 1000 grams, depending on dough
Pre-moulder
Conveyor belt to Bloc entrance
Mecatherm BLOC, Type RTH
Depositing on trays
Track stacker at the end of the conveyor
Empty tray feeding conveyor

Controlled by Siemens PLC
Electrical: 3 x 400 V – 50Hz

Capacity:
– Up to 2500 full baguettes per hour
– 5000 to 12.500 small baguettes per hour

Brand
Category
Year 2014
Capacity 2500 full baguettes per hour
Location France
Machine number BA0016
In production? No
Sold Yes

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  • Services to guarantee success
  • 20+ years of knowledge and experience
  • High-quality production lines