Product specifications
Manufacturers: Fritsch, GBT, WP and Frigoscandia
Year: 2014
Capacity: Depending on product
Location: Spain
Out of operation, still installed
Consisting of:
Fritsch bread line:
• Dough hopper 660 liters
• Flour duster
• Dough band former type TBP
• Flour duster
• Side control
• Pre roller
• Satellite head
• Cross roller
• Gauging station
• Longitudinal cutting station
• Scrap dough return system
• Spreading belt
• Guillotine
• Double Pressure belt
• Integrated checkweigher with ejection function
GBT Swing tray proofer
• 260 swings
• Minimum 90 minutes proofing time at 4000 pcs/ hour
• Including Klima unit
GBT Scoring unit
• Model: Top Cut
• Knives for cutting
• Double cutting heads
WP Thermador stone plate tunnel oven
• 3 x 24 meters baking surface (72m²)
• 1 Burner, gas fired
• Stone plate belt
Frigoscandia spiral freezer
• Model: Gyrocompact M76-10-35-14
• For NH3 (168 Kw)
Freezer outfeed
• Apex metal detector with ejection function
• Accumulation belt
• Manual packing station
Electrical: 3 x 400 V – 50 Hz
| Brand | Frigoscandia, Fritsch, GBT, WP |
|---|---|
| Category | Bread |
| Year | 2014 |
| Capacity | Depending on product |
| Location | Spain |
| Machine number | BA0042 |
| In production? | No |
| Sold | Yes |
Benefits of working with us
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Services to guarantee success
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20+ years of knowledge and experience
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High-quality production lines
