• Relocating Bakery Equipment
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Product specifications

Manufacturer: Mondial Forni
Type: Macs 3.3 4/8
Year: 2010
Capacity: Depending on product
Location: Germany
Out of production, still installed

Multi-Deck indirect convection oven consisting of:

Oven in- and outfeed
4 levels, currently, the oven is set up with three levels
Oven belt dimensions per level: 20 x 3.3 m (L x W)
Baking surface per level: 66 m²
Height of the baking chamber: 180 mm
Wire mesh belt
Dimensions of the oven: 27 x 8,9 m (L x W )
Weishaupt burner, 8 pcs.
Gas heated

Ideal for:
Baking
• Par-bake bread
• Tin bread
• Pizza
• Croissant
• Puff pastry
• Cakes and pies
Pasteurizing:
• Packaged food
Drying:
• Bakery products
Controlled by Siemens PLC
Electrical: 3 x 400V – x 50Hz

Brand
Category
Year 2010
Capacity Depending on product
Location Germany
Machine number BA0080
In production? No

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