• Relocating Bakery Equipment
  • Your project, our responsibility
  • Selling & sourcing of used bakery equipment

Product specifications

Manufacturers: Diosna, Mecatherm and Pattyn
Year: 2002
Capacity: Up to 5000 full baguettes per hour
Location: Italy
Out of production, still in line

Consisting of:

2 pc. Diosna spiral mixer, 300 kg of dough per batch
Bowl moving robot
Bowl lifter
Dough hopper
Conveyor belt running left/right
2 pc. Mecatherm divider
2 pc. Garvens checkweigher
2 pc. Blocs
Proofer 7 modules
Mechanical scoring unit with knives
Oven, 2 modules, gas fired, Baltur gas burners
Ambient cooler, 2 modules
Freezer, 3 modules
Push of depanner
Tray buffer
Tray return underneath the line with tray brush
Pattyn bag in box packaging station

Including full set of trays, 1600 x 800, 20 convolutions

Electrical: 3 x 400 V – 50 Hz

Brand ,
Category
Year 2002
Capacity Up to 5000 full baguettes per hour
Location Italy
Machine number 981
Model Megaline
In production? No
Sold Yes

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Benefits of working with us

  • Services to guarantee success
  • 20+ years of knowledge and experience
  • High-quality production lines