Maquinaria Viñas bread line

Product specifications

Manufacturer: Maquinaria Viñas
Model: Chapatera line
Year: 2015
Capacity: Depending on product
Location: Southern Europe
Out of production, currently stored

Consisting of:
• Dough hopper and laminator with pressure board
• Laminating stations
• Adjustable guillotine system
• Dough scrap return system back to the hopper
• Seeding station with seed recovery system
• Conveyors and outfeed tables

The line is designed for laminated and shaped doughs, especially for ciabatta, focaccia, rustic breads, artisan sandwich breads, baguette-style loaves. It works very well with high-hydration doughs.

Capacity: Depending on product 800–1,200 kg of dough per hour, or up to 2,000–4,000 pieces per hour.

Belt width: 800mm