Product specifications
Year: 2002
Capacity: approx. 24.000 pieces / hour, depending on dough
Weight range: 30 -130 g, depending on dough
Location: Austria
Out of production
Consisting of:
König hopper TRÖ 240
König REX T8/6/5 S-1
König pre-proofer KGB IV
Stamping station – forming station
Electrical: 3x400V – 50Hz
Controlled by Siemens Simatic S7
For production of hamburger buns, hot dog buns, Kaiser roll and pressed products
The line was built in 2002. It comes directly from the bakery, has always been well maintained, and is therefore in good condition and ready for operation.
