Product specifications
Manufacturers: Mecatherm, Rondo, Sottoriva, Heinen / Sistek
Year of manufacturing: 2015
For production of various types of frozen dough
Capacity: Depending on product
Location: Turkey
Out of production, still partially installed
Consisting of:
• Mecatherm Baguette make-up line, type BLOC RT2 (no divider) Can be completed with a Vemag divider at additional cost
• Rondo dough sheeting line, type 2AA 600S.B
• Sottoriva pizza base forming line (cap. 4,500 pc/h)
• Heinen spiral freezer, Arctic A6/32 SF 6.6/5.3-11-30,5 SX
• Sistek NH3 freezing system, cooling capacity 1,000 kg/h
• Siat carton box closer, type SM/1-S
• Several product conveyors
Type of product:
baguette, pizza and biscuit
– Frozen baguette: 900 kg/h
– Frozen pizza: 520 – 750 kg/h
– Frozen biscuit dough: 1.000 kg/h
