Product specifications
Manufacturers: VMI, Rondo, Kaak, Fritsch
Year: 2006 and 2014
For production of filled, unfilled proofed frozen croissants
Capacity: depending on product
Location: Germany
Out of production, stored
Consisting of:
VMI mixer, Very mix 2000
Continues mixer
Rondo sheeting line:
• Satellite head /Multiroller
• Crossroller
• Calibrating head 1
• Calibrating head 2
• Calibrating head 3
Fritsch croissant line:
• Longitudinal cutting station
• Dough rest removal
• Croissant cutting and turning unit
• Water sprayer
• Chocolate bar placing machine
• Coiling machine with several tools for diferent sizes
• Bending robot
• Transferband
Kaak Spiral proofer:
• Spiral proofer with temperature and humidity control
• Outfeed belt
Decoration station:
• Egg sprayer
• Strewer
Kaak Spiral freezer:
• Spiral freezer -38°
Packaging line:
• Ishida multihead weigher
• Ilapack vertical from and fill machine
• Conveyor belt
• Metal detector
• IBS carton box erector
• Box conveying system
Electrical: 3 x 400 Volt, 50 Hz
Capacity:
– 15.000 unfilled croissants per hour
– 9.000 filled croissants per hour
