Product specifications
Manufacturer: Benier, Tromp, Winkler den Boer, Hartmann
Year: Various, 2001 – 2024
Capacity: Depending on product
Location: The Netherlands
Out of production
Consisting of:
I – Production line for Toast bread:
• Type of product: 5 types of tin baked products up to 800 grams loafs (lidded/unlidded)
• Line capacity 2,300 pc/h @ 35 min. baking (with shorter baking, capacity can go up)
• Production process parameters:
– intermediate proofing: 40 min. (variable between 30 – 60 min.)
– final proofing: 70 min. (variable between 60 – 90 min.)
– baking: 35 min. (variable between 15 – 60 min.)
– cooling: unsliced 10 min. / sliced 120 min. (variable between 90 – 180 min.)
– freezing: not applicable
• Type of packaging: full or half loaf in plastic bag, closed with Hartmann clip and sticker option
II – Production line for buns/roll – max. 15,000 pc/h @ 8 min. baking
• Type of product: soft buns & rolls
• Tray size: 780 x 580 mm.
• Line capacity: up to 425 trays per hour @ 8 min. baking time
• Production process parameters:
– intermediate proofing: not applicable
– final proofing: 60 min. (variable between 30 – 120 min.)
– baking: 8 min. (variable between 7 – 30 min.)
– cooling (on cooling belt): 40 min. (variable between 30 – 60 min.)
– freezing: not applicable
• Type of packaging:
– Plastic bag (…closure ) and sticker options
– Plastic pillow bag
III – full set of spare parts (mainly mechanical and electrical)
IV – full set of technical utility systems:
• Compressed air
• Steam generator (incl. water treatment system)
• Hot water system
V – wide range of utensils
Electrical power system: 3 x 400V – 50 Hz
