Haas

With headquarters in Copenhagen, Haas-Meincke is specialized in the biscuit and cake machinery and production lines. Capacity, flexibility, reliability and hygiene are nowadays the decisive factors for the industrial production of biscuits. High production costs and increasing competition require durable machines suited for the market. With decades of experience Haas bakery equipment can provide just that.

Haas bakery equipment product range
The product range of Haas-Meincke bakery equipment consists of the following:

Sheeting, moulding and decorating of the biscuit/cake;
Laminating equipment;
Wide variety of depositor;.
Wide variety of (tunnel) ovens;
Downstream equipment;
Cooling;
Stacking.

Optimum results in biscuit or cake production depend not only on the machines used, but also on the correct application of baking and food technological knowledge. Haas-Meincke offers an in-house laboratory and test centre where they are able to provide both the machines and the technology and in many ways they will support customers in the development and improvement of their products.
Used Haas machines: the history in a nutshell
Founded by Paul en Erick Meincke they broke through in 1953 with the so called Pressmaster, this device was able to shape dough pieces and put them onto baking tins. After 1986 Meincke started focussing on machinery and production lines to process hard doughs, biscuits and other similar products. By joining the Haas Group in 2009 Meincke became Haas-Meincke and thus completing the product portfolio of the Haas Group.

Because Meincke is part of the Haas Group, it is a very reliable and stable partner with sales offices and agents all over the world, and therefore easy access to spare parts and service also for used Haas machines.