Fritsch

Fritsch is known as a German AAA brand because of its robust and high quality long lasting bakery equipment. Therefore second hand Fritsch bakery equipment is a completely reliable and wise choice to make.

In which (sub) bakery processes is Fritsch specialized?

Fritsch bakery equipment develops and manufactures dough handling  systems. They offer following bakery systems:

• Dough sheeting lines;
• Laminating technology;
• Bakery production lines with in-line proofing and refrigeration;
• Make-up lines for the production of various product groups. Most prominently:  Bread, Bread-rolls, Pastry, Pizza, Flatbread (like lavash and naan bread, ), Pretzels, Coiled and Twisted products.

Beside standard bakery solutions Fritsch also focusses on designing  bakery production lines for customer specific needs and specific products.

Fritsch bakery equipment: the history in a nutshell

Founded in the year 1926 by Alois Fritsch in Wiese, today the Czech Republic, Fritsch was a manufacturer of agricultural machines and accessories.  After the second world war Fritsch started specializing as a manufacturer of bakery equipment. The breakthrough came after the development of the Rollfix®, a reversible sheeter which became very popular after bakers were searching for methods to produce their products faster and more efficient. After this breakthrough, Fritsch further developed the reversible sheeter to completely automated high capacity laminators and other production lines.  Nowadays Fritsch serves both the semi- industrial and industrial bakeries with the most high quality and high capacity solutions.

Since Fritsch bakery equipment has a worldwide network of agents and sales offices, they will be able to provide you the service that you need, wherever your location might be. Buying a second hand bakery production line from Frisch will secure you the access to spare parts.