Product specifications
Manufacturers: König, Mecatherm, Rondo, Fimak, Grasso, Bitzer and Cukuova
Years of manufacturing: Ranging from 2013 to 2023
Industrial bakery for the production of par-baked baguettes, buns, croissants and more
Capacity:
– Mecatherm Baguettes: 2.500pcs/h > 60.000pcs/d
– König Combi line Hamburger Buns: 18.000pcs/h > 432.000pcs/d
– Rondo Croissant/Pastry: 4.000pcs/h > 96.000pcs/d
Location: Africa
In production, can be seen in running condition without dough
Machines have been in production from 2014 once a week.
Consisting of:
2 FiMAK mixers with removable bowl, 150kg flour or 240kg dough
Including 5 bowls
Mecatherm line (capacity: 2,500 pcs/hr)
• Divider with BLOC RT2
• Proofer
• Scoring unit
• FTC oven with 4 elements
• Cooler
• Freezer
• Depanner
• Dryer
• Set of conveyors
König Combi line, working width:
• Hopper TRÖ 240
• Head machine Industrie Rex II 6 row
• Pre-proofer VGS
• Forming station
• Seeding unit
• Retracting belt
Rondo croissant line:
• 2 Automatic sheeter ( Rondo Star sheeter 4000)
• Croissantmat
• Polyline
Utilities: air compressor, boiler, x2 grasso compressor
