Removing or relocating machinery or entire production lines

Moving bakery machinery or complete production lines is a complex undertaking that requires both strategic planning and careful execution. Whether it is moving to a new location to expand production capacity or optimising the current space, there are several strategies we can help you with to make this process smooth and efficient.
In this blog post, we will discuss some key strategies for moving machinery and/or production lines. We will also highlight the importance of seeking support with suitable parties during this process.

Strategy 1: Careful planning and evaluation

One of the most important steps in moving machinery is to make a detailed plan. This plan should include an evaluation of the current situation, as well as clear goals for the new set-up.

• We create a detailed schedule. This includes timelines, milestones and deadlines for each phase of the project.
• We carry out a risk analysis: It is important to identify potential obstacles and develop contingency plans.
• We consult experts within our team. We involve technical engineers and logistics specialists to ensure a seamless transition.

Real-life example:
A bakery decided to move their production line to a larger facility. By preparing detailed planning documents and collaborating with technical experts, they were able to complete the move within planned timelines without interrupting surrounding production at the same site.

Strategy 2: Use of specialised moving services

When moving heavy machinery, hiring specialised moving services can be crucial. These services offer expertise and equipment specifically designed for moving industrial equipment safely.

• We have contacts worldwide with service providers who have a proven track record in machine relocation.
• We request references and check previous projects and customer reviews.
• We then sign clear contracts: We ensure that all expectations and responsibilities are clearly defined.

Real-life example:
A bakery engaged a specialised relocation company to move their ovens and kneading machines. Thanks to our experience and having the right equipment on hand, the move went without damage to the machines, with minimal downtime.

Strategy 3: Digital technologies and simulations

With advances in digital technologies, companies can now use 3D simulations to pre-visualise and optimise their new layout.

• Use of CAD software: We design the new layout and identify efficiency risks.
• Conducting virtual test: We simulate the operation of the production line to identify problems in advance.

Real-life example:
A bakery used 3D simulations to plan the new layout of their production line. This helped them identify and address potential bottlenecks before the move took place, resulting in a smoother transition.

Conclusion

Moving machinery or entire production lines is a considerable undertaking that requires careful planning and execution. By using the above strategies and working with suitable parties, the relocation of your bakery line can be carried out efficiently. How could these strategies help your bakery in a future move?
Need help or looking for more information? Do you have any questions? Do you have a production line that needs to be relocated, now or in the future?
Contact us and we will be happy to help.