Industrial bakery

Product specifications

Manufacturers: Fluinox, VMI, Fritsch, GBT, J4, Frigoscandia
Year: 2007, 2018 and 2020
Capacity: Baguettes 8000 pcs/hour, Rustic baguette 4000 pcs/hour
Location: Southern Europe
Out of production, still installed

Consisting of:

Ingredient handling
• Big bag unloading station for minor ingredients
• Minor ingredients weighing, mixing and dosing equipment

Line 1 and 2, Baguettes

• VMI mixing station (2020), 2 spiral mixers, Bowl handling robot, 7 Resting positions for the dough, Dough cutting station, Double mast bowl lifter
• Rheon extruder
• Fritsch dough make up line
• 2 pc. GBT swing proofer, Fermentation time for each proofer 148 minutes, including climatization units
• 2 pc. Robotic water cutter
• 2 pc. GBT/J4 tunnel oven, Gas fired, baking surface 3 x 22,5 meters each
• 2 pc. Depanners
• 2 pc. Spiral coolers, 30 minutes cooling time each
• 2 pc. Spiral freezer, Frigoscandia, NH3
• 2 pc. Packaging station, with Apex metal detector, Manual box packaging station

Line 3, Rustic baguettes

• VMI mixing station (2020), 3 spiral mixers, Bowl handling robot, 9 Bowls, Bowl handling robot, Bowl lifter
• Fritsch dough make up line
• GBT swing proofer, fermentation time 90 minutes, including climatization units
• GBT robotic blade cutter
• GBT/J4 Stone belt tunnel oven, Gas fired, baking chamber 3 x 25 meters
• Cooling spiral, 30 minutes cooling time
• Frigoscandia freezing spiral, NH3
• Apex metal detector
• Robotic box packaging station, With 3 IRB 260 spider robots
• Manual box loading position
• Checkweigher
• Set of conveyors to transport the boxes

Packaging for all 3 lines

• Langhammer palletizer for Euro pallets
• Movitec pallet strapping machine
• Markem wax and Cimpak 300 pallet labeller

Facilities

• Several pallet shelves with Mecalux shuttle system

Electrical 3 x 400 V – 50 Hz